Bronco stew, you ask, what is that? Well, my husband’s named this bronco stew because it’s very loosely based on a Rick Stein recipe for Bullfighters Stew. The husband made it so he gets to name it, I think that’s fair enough.
By the time we get to the weekend I’m always more than ready to pop something into the slow cooker, my basic mantra being cook when you have the energy, eat when you’ve run out of energy. This recipe is also pretty typical for round here in that it includes large amounts of wine and tastes all the better if you drink some more when you eat it (yes, I do insist!). Its Sunday, lets all chill out a bit more. Cook this now, then put an old film on and put your feet up, and make sure you have a bottle of red in for later to eke the last bits of pleasure out of the weekend. …